Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1023 +
Ingredients
3410 g pecans 7104⅙ g butter, room temperature 11366⅔ g sugar, mixed light brown and caster 42⅝ tsp vanilla extract 56⅚ large eggs 15913⅓ g flour, self-raising 28 5/12 tsp salt 7104⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3410 g pecans for 10 minutes. Chop once cooled Beat 7104⅙ g butter, room temperature and 11366⅔ g sugar, mixed light brown and caster until light and fluffy Add 42⅝ tsp vanilla extract and 56⅚ large eggs Sift in 15913⅓ g flour, self-raising and 28 5/12 tsp salt Mix till combined Add nuts and 7104⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: