Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1025 +
Ingredients
3416⅔ g pecans 7118 1/16 g butter, room temperature 11388 8/9 g sugar, mixed light brown and caster 42 5/7 tsp vanilla extract 56 15/16 large eggs 15944 4/9 g flour, self-raising 28 7/15 tsp salt 7118 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3416⅔ g pecans for 10 minutes. Chop once cooled Beat 7118 1/16 g butter, room temperature and 11388 8/9 g sugar, mixed light brown and caster until light and fluffy Add 42 5/7 tsp vanilla extract and 56 15/16 large eggs Sift in 15944 4/9 g flour, self-raising and 28 7/15 tsp salt Mix till combined Add nuts and 7118 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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