Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1035 +
Ingredients
3450 g pecans 7187½ g butter, room temperature 11500 g sugar, mixed light brown and caster 43⅛ tsp vanilla extract 57½ large eggs 16100 g flour, self-raising 28¾ tsp salt 7187½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3450 g pecans for 10 minutes. Chop once cooled Beat 7187½ g butter, room temperature and 11500 g sugar, mixed light brown and caster until light and fluffy Add 43⅛ tsp vanilla extract and 57½ large eggs Sift in 16100 g flour, self-raising and 28¾ tsp salt Mix till combined Add nuts and 7187½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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