Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1038 +
Ingredients
3460 g pecans 7208⅓ g butter, room temperature 11533⅓ g sugar, mixed light brown and caster 43¼ tsp vanilla extract 57⅔ large eggs 16146⅔ g flour, self-raising 28⅚ tsp salt 7208⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3460 g pecans for 10 minutes. Chop once cooled Beat 7208⅓ g butter, room temperature and 11533⅓ g sugar, mixed light brown and caster until light and fluffy Add 43¼ tsp vanilla extract and 57⅔ large eggs Sift in 16146⅔ g flour, self-raising and 28⅚ tsp salt Mix till combined Add nuts and 7208⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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