Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 104 +
Ingredients
346⅔ g pecans 722 2/9 g butter, room temperature 1155 5/9 g sugar, mixed light brown and caster 4⅓ tsp vanilla extract 5 7/9 large eggs 1617 7/9 g flour, self-raising 2 8/9 tsp salt 722 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 346⅔ g pecans for 10 minutes. Chop once cooled Beat 722 2/9 g butter, room temperature and 1155 5/9 g sugar, mixed light brown and caster until light and fluffy Add 4⅓ tsp vanilla extract and 5 7/9 large eggs Sift in 1617 7/9 g flour, self-raising and 2 8/9 tsp salt Mix till combined Add nuts and 722 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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