Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1041 +
Ingredients
3470 g pecans 7229⅙ g butter, room temperature 11566⅔ g sugar, mixed light brown and caster 43⅜ tsp vanilla extract 57⅚ large eggs 16193⅓ g flour, self-raising 28 11/12 tsp salt 7229⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3470 g pecans for 10 minutes. Chop once cooled Beat 7229⅙ g butter, room temperature and 11566⅔ g sugar, mixed light brown and caster until light and fluffy Add 43⅜ tsp vanilla extract and 57⅚ large eggs Sift in 16193⅓ g flour, self-raising and 28 11/12 tsp salt Mix till combined Add nuts and 7229⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: