Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1053 +
Ingredients
3510 g pecans 7312½ g butter, room temperature 11700 g sugar, mixed light brown and caster 43⅞ tsp vanilla extract 58½ large eggs 16380 g flour, self-raising 29¼ tsp salt 7312½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3510 g pecans for 10 minutes. Chop once cooled Beat 7312½ g butter, room temperature and 11700 g sugar, mixed light brown and caster until light and fluffy Add 43⅞ tsp vanilla extract and 58½ large eggs Sift in 16380 g flour, self-raising and 29¼ tsp salt Mix till combined Add nuts and 7312½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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