Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1055 +
Ingredients
3516⅔ g pecans 7326 5/13 g butter, room temperature 11722 2/9 g sugar, mixed light brown and caster 43 15/16 tsp vanilla extract 58 8/13 large eggs 16411 1/9 g flour, self-raising 29 4/13 tsp salt 7326 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3516⅔ g pecans for 10 minutes. Chop once cooled Beat 7326 5/13 g butter, room temperature and 11722 2/9 g sugar, mixed light brown and caster until light and fluffy Add 43 15/16 tsp vanilla extract and 58 8/13 large eggs Sift in 16411 1/9 g flour, self-raising and 29 4/13 tsp salt Mix till combined Add nuts and 7326 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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