Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1058 +
Ingredients
3526⅔ g pecans 7347 2/9 g butter, room temperature 11755 5/9 g sugar, mixed light brown and caster 44 1/12 tsp vanilla extract 58 7/9 large eggs 16457 7/9 g flour, self-raising 29 5/13 tsp salt 7347 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3526⅔ g pecans for 10 minutes. Chop once cooled Beat 7347 2/9 g butter, room temperature and 11755 5/9 g sugar, mixed light brown and caster until light and fluffy Add 44 1/12 tsp vanilla extract and 58 7/9 large eggs Sift in 16457 7/9 g flour, self-raising and 29 5/13 tsp salt Mix till combined Add nuts and 7347 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: