Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1062 +
Ingredients
3540 g pecans 7375 g butter, room temperature 11800 g sugar, mixed light brown and caster 44¼ tsp vanilla extract 59 large eggs 16520 g flour, self-raising 29½ tsp salt 7375 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3540 g pecans for 10 minutes. Chop once cooled Beat 7375 g butter, room temperature and 11800 g sugar, mixed light brown and caster until light and fluffy Add 44¼ tsp vanilla extract and 59 large eggs Sift in 16520 g flour, self-raising and 29½ tsp salt Mix till combined Add nuts and 7375 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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