Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1065 +
Ingredients
3550 g pecans 7395⅚ g butter, room temperature 11833⅓ g sugar, mixed light brown and caster 44⅜ tsp vanilla extract 59⅙ large eggs 16566⅔ g flour, self-raising 29 7/12 tsp salt 7395⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3550 g pecans for 10 minutes. Chop once cooled Beat 7395⅚ g butter, room temperature and 11833⅓ g sugar, mixed light brown and caster until light and fluffy Add 44⅜ tsp vanilla extract and 59⅙ large eggs Sift in 16566⅔ g flour, self-raising and 29 7/12 tsp salt Mix till combined Add nuts and 7395⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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