Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1084 +
Ingredients
3613⅓ g pecans 7527 7/9 g butter, room temperature 12044 4/9 g sugar, mixed light brown and caster 45⅙ tsp vanilla extract 60 2/9 large eggs 16862 2/9 g flour, self-raising 30 1/9 tsp salt 7527 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3613⅓ g pecans for 10 minutes. Chop once cooled Beat 7527 7/9 g butter, room temperature and 12044 4/9 g sugar, mixed light brown and caster until light and fluffy Add 45⅙ tsp vanilla extract and 60 2/9 large eggs Sift in 16862 2/9 g flour, self-raising and 30 1/9 tsp salt Mix till combined Add nuts and 7527 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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