Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1094 +
Ingredients
3646⅔ g pecans 7597 2/9 g butter, room temperature 12155 5/9 g sugar, mixed light brown and caster 45 7/12 tsp vanilla extract 60 7/9 large eggs 17017 7/9 g flour, self-raising 30 5/13 tsp salt 7597 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3646⅔ g pecans for 10 minutes. Chop once cooled Beat 7597 2/9 g butter, room temperature and 12155 5/9 g sugar, mixed light brown and caster until light and fluffy Add 45 7/12 tsp vanilla extract and 60 7/9 large eggs Sift in 17017 7/9 g flour, self-raising and 30 5/13 tsp salt Mix till combined Add nuts and 7597 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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