Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1096 +
Ingredients
3653⅓ g pecans 7611 1/9 g butter, room temperature 12177 7/9 g sugar, mixed light brown and caster 45⅔ tsp vanilla extract 60 8/9 large eggs 17048 8/9 g flour, self-raising 30 4/9 tsp salt 7611 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3653⅓ g pecans for 10 minutes. Chop once cooled Beat 7611 1/9 g butter, room temperature and 12177 7/9 g sugar, mixed light brown and caster until light and fluffy Add 45⅔ tsp vanilla extract and 60 8/9 large eggs Sift in 17048 8/9 g flour, self-raising and 30 4/9 tsp salt Mix till combined Add nuts and 7611 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: