Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 126 +
Ingredients
420 g pecans 875 g butter, room temperature 1400 g sugar, mixed light brown and caster 5¼ tsp vanilla extract 7 large eggs 1960 g flour, self-raising 3½ tsp salt 875 g dark chocolate
Method
Preheat oven to 170 degrees Roast 420 g pecans for 10 minutes. Chop once cooled Beat 875 g butter, room temperature and 1400 g sugar, mixed light brown and caster until light and fluffy Add 5¼ tsp vanilla extract and 7 large eggs Sift in 1960 g flour, self-raising and 3½ tsp salt Mix till combined Add nuts and 875 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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