Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 129 +
Ingredients
430 g pecans 895⅚ g butter, room temperature 1433⅓ g sugar, mixed light brown and caster 5⅜ tsp vanilla extract 7⅙ large eggs 2006⅔ g flour, self-raising 3 7/12 tsp salt 895⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 430 g pecans for 10 minutes. Chop once cooled Beat 895⅚ g butter, room temperature and 1433⅓ g sugar, mixed light brown and caster until light and fluffy Add 5⅜ tsp vanilla extract and 7⅙ large eggs Sift in 2006⅔ g flour, self-raising and 3 7/12 tsp salt Mix till combined Add nuts and 895⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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