Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 132 +
Ingredients
440 g pecans 916⅔ g butter, room temperature 1466⅔ g sugar, mixed light brown and caster 5½ tsp vanilla extract 7⅓ large eggs 2053⅓ g flour, self-raising 3⅔ tsp salt 916⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 440 g pecans for 10 minutes. Chop once cooled Beat 916⅔ g butter, room temperature and 1466⅔ g sugar, mixed light brown and caster until light and fluffy Add 5½ tsp vanilla extract and 7⅓ large eggs Sift in 2053⅓ g flour, self-raising and 3⅔ tsp salt Mix till combined Add nuts and 916⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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