Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 135 +
Ingredients
450 g pecans 937½ g butter, room temperature 1500 g sugar, mixed light brown and caster 5⅝ tsp vanilla extract 7½ large eggs 2100 g flour, self-raising 3¾ tsp salt 937½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 450 g pecans for 10 minutes. Chop once cooled Beat 937½ g butter, room temperature and 1500 g sugar, mixed light brown and caster until light and fluffy Add 5⅝ tsp vanilla extract and 7½ large eggs Sift in 2100 g flour, self-raising and 3¾ tsp salt Mix till combined Add nuts and 937½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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