Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 138 +
Ingredients
460 g pecans 958⅓ g butter, room temperature 1533⅓ g sugar, mixed light brown and caster 5¾ tsp vanilla extract 7⅔ large eggs 2146⅔ g flour, self-raising 3⅚ tsp salt 958⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 460 g pecans for 10 minutes. Chop once cooled Beat 958⅓ g butter, room temperature and 1533⅓ g sugar, mixed light brown and caster until light and fluffy Add 5¾ tsp vanilla extract and 7⅔ large eggs Sift in 2146⅔ g flour, self-raising and 3⅚ tsp salt Mix till combined Add nuts and 958⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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