Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 141 +
Ingredients
470 g pecans 979⅙ g butter, room temperature 1566⅔ g sugar, mixed light brown and caster 5⅞ tsp vanilla extract 7⅚ large eggs 2193⅓ g flour, self-raising 3 11/12 tsp salt 979⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 470 g pecans for 10 minutes. Chop once cooled Beat 979⅙ g butter, room temperature and 1566⅔ g sugar, mixed light brown and caster until light and fluffy Add 5⅞ tsp vanilla extract and 7⅚ large eggs Sift in 2193⅓ g flour, self-raising and 3 11/12 tsp salt Mix till combined Add nuts and 979⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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