Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 147 +
Ingredients
490 g pecans 1020⅚ g butter, room temperature 1633⅓ g sugar, mixed light brown and caster 6⅛ tsp vanilla extract 8⅙ large eggs 2286⅔ g flour, self-raising 4 1/12 tsp salt 1020⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 490 g pecans for 10 minutes. Chop once cooled Beat 1020⅚ g butter, room temperature and 1633⅓ g sugar, mixed light brown and caster until light and fluffy Add 6⅛ tsp vanilla extract and 8⅙ large eggs Sift in 2286⅔ g flour, self-raising and 4 1/12 tsp salt Mix till combined Add nuts and 1020⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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