Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 150 +
Ingredients
500 g pecans 1041⅔ g butter, room temperature 1666⅔ g sugar, mixed light brown and caster 6¼ tsp vanilla extract 8⅓ large eggs 2333⅓ g flour, self-raising 4⅙ tsp salt 1041⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 500 g pecans for 10 minutes. Chop once cooled Beat 1041⅔ g butter, room temperature and 1666⅔ g sugar, mixed light brown and caster until light and fluffy Add 6¼ tsp vanilla extract and 8⅓ large eggs Sift in 2333⅓ g flour, self-raising and 4⅙ tsp salt Mix till combined Add nuts and 1041⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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