Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 159 +
Ingredients
530 g pecans 1104⅙ g butter, room temperature 1766⅔ g sugar, mixed light brown and caster 6⅝ tsp vanilla extract 8⅚ large eggs 2473⅓ g flour, self-raising 4 5/12 tsp salt 1104⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 530 g pecans for 10 minutes. Chop once cooled Beat 1104⅙ g butter, room temperature and 1766⅔ g sugar, mixed light brown and caster until light and fluffy Add 6⅝ tsp vanilla extract and 8⅚ large eggs Sift in 2473⅓ g flour, self-raising and 4 5/12 tsp salt Mix till combined Add nuts and 1104⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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