Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 162 +
Ingredients
540 g pecans 1125 g butter, room temperature 1800 g sugar, mixed light brown and caster 6¾ tsp vanilla extract 9 large eggs 2520 g flour, self-raising 4½ tsp salt 1125 g dark chocolate
Method
Preheat oven to 170 degrees Roast 540 g pecans for 10 minutes. Chop once cooled Beat 1125 g butter, room temperature and 1800 g sugar, mixed light brown and caster until light and fluffy Add 6¾ tsp vanilla extract and 9 large eggs Sift in 2520 g flour, self-raising and 4½ tsp salt Mix till combined Add nuts and 1125 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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