Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 170 +
Ingredients
566⅔ g pecans 1180 5/9 g butter, room temperature 1888 8/9 g sugar, mixed light brown and caster 7 1/12 tsp vanilla extract 9 4/9 large eggs 2644 4/9 g flour, self-raising 4 8/11 tsp salt 1180 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 566⅔ g pecans for 10 minutes. Chop once cooled Beat 1180 5/9 g butter, room temperature and 1888 8/9 g sugar, mixed light brown and caster until light and fluffy Add 7 1/12 tsp vanilla extract and 9 4/9 large eggs Sift in 2644 4/9 g flour, self-raising and 4 8/11 tsp salt Mix till combined Add nuts and 1180 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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