Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 181 +
Ingredients
603⅓ g pecans 1256 15/16 g butter, room temperature 2011 1/9 g sugar, mixed light brown and caster 7 7/13 tsp vanilla extract 10 1/16 large eggs 2815 5/9 g flour, self-raising 5 tsp salt 1256 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 603⅓ g pecans for 10 minutes. Chop once cooled Beat 1256 15/16 g butter, room temperature and 2011 1/9 g sugar, mixed light brown and caster until light and fluffy Add 7 7/13 tsp vanilla extract and 10 1/16 large eggs Sift in 2815 5/9 g flour, self-raising and 5 tsp salt Mix till combined Add nuts and 1256 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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