Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 184 +
Ingredients
613⅓ g pecans 1277 7/9 g butter, room temperature 2044 4/9 g sugar, mixed light brown and caster 7⅔ tsp vanilla extract 10 2/9 large eggs 2862 2/9 g flour, self-raising 5 1/9 tsp salt 1277 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 613⅓ g pecans for 10 minutes. Chop once cooled Beat 1277 7/9 g butter, room temperature and 2044 4/9 g sugar, mixed light brown and caster until light and fluffy Add 7⅔ tsp vanilla extract and 10 2/9 large eggs Sift in 2862 2/9 g flour, self-raising and 5 1/9 tsp salt Mix till combined Add nuts and 1277 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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