Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 192 +
Ingredients
640 g pecans 1333⅓ g butter, room temperature 2133⅓ g sugar, mixed light brown and caster 8 tsp vanilla extract 10⅔ large eggs 2986⅔ g flour, self-raising 5⅓ tsp salt 1333⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 640 g pecans for 10 minutes. Chop once cooled Beat 1333⅓ g butter, room temperature and 2133⅓ g sugar, mixed light brown and caster until light and fluffy Add 8 tsp vanilla extract and 10⅔ large eggs Sift in 2986⅔ g flour, self-raising and 5⅓ tsp salt Mix till combined Add nuts and 1333⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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