Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 195 +
Ingredients
650 g pecans 1354⅙ g butter, room temperature 2166⅔ g sugar, mixed light brown and caster 8⅛ tsp vanilla extract 10⅚ large eggs 3033⅓ g flour, self-raising 5 5/12 tsp salt 1354⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 650 g pecans for 10 minutes. Chop once cooled Beat 1354⅙ g butter, room temperature and 2166⅔ g sugar, mixed light brown and caster until light and fluffy Add 8⅛ tsp vanilla extract and 10⅚ large eggs Sift in 3033⅓ g flour, self-raising and 5 5/12 tsp salt Mix till combined Add nuts and 1354⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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