Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 207 +
Ingredients
690 g pecans 1437½ g butter, room temperature 2300 g sugar, mixed light brown and caster 8⅝ tsp vanilla extract 11½ large eggs 3220 g flour, self-raising 5¾ tsp salt 1437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 690 g pecans for 10 minutes. Chop once cooled Beat 1437½ g butter, room temperature and 2300 g sugar, mixed light brown and caster until light and fluffy Add 8⅝ tsp vanilla extract and 11½ large eggs Sift in 3220 g flour, self-raising and 5¾ tsp salt Mix till combined Add nuts and 1437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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