Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 21 +
Ingredients
70 g pecans 145⅚ g butter, room temperature 233⅓ g sugar, mixed light brown and caster ⅞ tsp vanilla extract 1⅙ large eggs 326⅔ g flour, self-raising 7/12 tsp salt 145⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 70 g pecans for 10 minutes. Chop once cooled Beat 145⅚ g butter, room temperature and 233⅓ g sugar, mixed light brown and caster until light and fluffy Add ⅞ tsp vanilla extract and 1⅙ large eggs Sift in 326⅔ g flour, self-raising and 7/12 tsp salt Mix till combined Add nuts and 145⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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