Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 222 +
Ingredients
740 g pecans 1541⅔ g butter, room temperature 2466⅔ g sugar, mixed light brown and caster 9¼ tsp vanilla extract 12⅓ large eggs 3453⅓ g flour, self-raising 6⅙ tsp salt 1541⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 740 g pecans for 10 minutes. Chop once cooled Beat 1541⅔ g butter, room temperature and 2466⅔ g sugar, mixed light brown and caster until light and fluffy Add 9¼ tsp vanilla extract and 12⅓ large eggs Sift in 3453⅓ g flour, self-raising and 6⅙ tsp salt Mix till combined Add nuts and 1541⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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