Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 226 +
Ingredients
753⅓ g pecans 1569 4/9 g butter, room temperature 2511 1/9 g sugar, mixed light brown and caster 9 5/12 tsp vanilla extract 12 5/9 large eggs 3515 5/9 g flour, self-raising 6 3/11 tsp salt 1569 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 753⅓ g pecans for 10 minutes. Chop once cooled Beat 1569 4/9 g butter, room temperature and 2511 1/9 g sugar, mixed light brown and caster until light and fluffy Add 9 5/12 tsp vanilla extract and 12 5/9 large eggs Sift in 3515 5/9 g flour, self-raising and 6 3/11 tsp salt Mix till combined Add nuts and 1569 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: