Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 228 +
Ingredients
760 g pecans 1583⅓ g butter, room temperature 2533⅓ g sugar, mixed light brown and caster 9½ tsp vanilla extract 12⅔ large eggs 3546⅔ g flour, self-raising 6⅓ tsp salt 1583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 760 g pecans for 10 minutes. Chop once cooled Beat 1583⅓ g butter, room temperature and 2533⅓ g sugar, mixed light brown and caster until light and fluffy Add 9½ tsp vanilla extract and 12⅔ large eggs Sift in 3546⅔ g flour, self-raising and 6⅓ tsp salt Mix till combined Add nuts and 1583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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