Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 231 +
Ingredients
770 g pecans 1604⅙ g butter, room temperature 2566⅔ g sugar, mixed light brown and caster 9⅝ tsp vanilla extract 12⅚ large eggs 3593⅓ g flour, self-raising 6 5/12 tsp salt 1604⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 770 g pecans for 10 minutes. Chop once cooled Beat 1604⅙ g butter, room temperature and 2566⅔ g sugar, mixed light brown and caster until light and fluffy Add 9⅝ tsp vanilla extract and 12⅚ large eggs Sift in 3593⅓ g flour, self-raising and 6 5/12 tsp salt Mix till combined Add nuts and 1604⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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