Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 233 +
Ingredients
776⅔ g pecans 1618 1/16 g butter, room temperature 2588 8/9 g sugar, mixed light brown and caster 9 5/7 tsp vanilla extract 12 15/16 large eggs 3624 4/9 g flour, self-raising 6 7/15 tsp salt 1618 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 776⅔ g pecans for 10 minutes. Chop once cooled Beat 1618 1/16 g butter, room temperature and 2588 8/9 g sugar, mixed light brown and caster until light and fluffy Add 9 5/7 tsp vanilla extract and 12 15/16 large eggs Sift in 3624 4/9 g flour, self-raising and 6 7/15 tsp salt Mix till combined Add nuts and 1618 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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