Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 237 +
Ingredients
790 g pecans 1645⅚ g butter, room temperature 2633⅓ g sugar, mixed light brown and caster 9⅞ tsp vanilla extract 13⅙ large eggs 3686⅔ g flour, self-raising 6 7/12 tsp salt 1645⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 790 g pecans for 10 minutes. Chop once cooled Beat 1645⅚ g butter, room temperature and 2633⅓ g sugar, mixed light brown and caster until light and fluffy Add 9⅞ tsp vanilla extract and 13⅙ large eggs Sift in 3686⅔ g flour, self-raising and 6 7/12 tsp salt Mix till combined Add nuts and 1645⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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