Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 243 +
Ingredients
810 g pecans 1687½ g butter, room temperature 2700 g sugar, mixed light brown and caster 10⅛ tsp vanilla extract 13½ large eggs 3780 g flour, self-raising 6¾ tsp salt 1687½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 810 g pecans for 10 minutes. Chop once cooled Beat 1687½ g butter, room temperature and 2700 g sugar, mixed light brown and caster until light and fluffy Add 10⅛ tsp vanilla extract and 13½ large eggs Sift in 3780 g flour, self-raising and 6¾ tsp salt Mix till combined Add nuts and 1687½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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