Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 249 +
Ingredients
830 g pecans 1729⅙ g butter, room temperature 2766⅔ g sugar, mixed light brown and caster 10⅜ tsp vanilla extract 13⅚ large eggs 3873⅓ g flour, self-raising 6 11/12 tsp salt 1729⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 830 g pecans for 10 minutes. Chop once cooled Beat 1729⅙ g butter, room temperature and 2766⅔ g sugar, mixed light brown and caster until light and fluffy Add 10⅜ tsp vanilla extract and 13⅚ large eggs Sift in 3873⅓ g flour, self-raising and 6 11/12 tsp salt Mix till combined Add nuts and 1729⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: