Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 253 +
Ingredients
843⅓ g pecans 1756 15/16 g butter, room temperature 2811 1/9 g sugar, mixed light brown and caster 10 7/13 tsp vanilla extract 14 1/16 large eggs 3935 5/9 g flour, self-raising 7 tsp salt 1756 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 843⅓ g pecans for 10 minutes. Chop once cooled Beat 1756 15/16 g butter, room temperature and 2811 1/9 g sugar, mixed light brown and caster until light and fluffy Add 10 7/13 tsp vanilla extract and 14 1/16 large eggs Sift in 3935 5/9 g flour, self-raising and 7 tsp salt Mix till combined Add nuts and 1756 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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