Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 261 +
Ingredients
870 g pecans 1812½ g butter, room temperature 2900 g sugar, mixed light brown and caster 10⅞ tsp vanilla extract 14½ large eggs 4060 g flour, self-raising 7¼ tsp salt 1812½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 870 g pecans for 10 minutes. Chop once cooled Beat 1812½ g butter, room temperature and 2900 g sugar, mixed light brown and caster until light and fluffy Add 10⅞ tsp vanilla extract and 14½ large eggs Sift in 4060 g flour, self-raising and 7¼ tsp salt Mix till combined Add nuts and 1812½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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