Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 273 +
Ingredients
910 g pecans 1895⅚ g butter, room temperature 3033⅓ g sugar, mixed light brown and caster 11⅜ tsp vanilla extract 15⅙ large eggs 4246⅔ g flour, self-raising 7 7/12 tsp salt 1895⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 910 g pecans for 10 minutes. Chop once cooled Beat 1895⅚ g butter, room temperature and 3033⅓ g sugar, mixed light brown and caster until light and fluffy Add 11⅜ tsp vanilla extract and 15⅙ large eggs Sift in 4246⅔ g flour, self-raising and 7 7/12 tsp salt Mix till combined Add nuts and 1895⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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