Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 285 +
Ingredients
950 g pecans 1979⅙ g butter, room temperature 3166⅔ g sugar, mixed light brown and caster 11⅞ tsp vanilla extract 15⅚ large eggs 4433⅓ g flour, self-raising 7 11/12 tsp salt 1979⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 950 g pecans for 10 minutes. Chop once cooled Beat 1979⅙ g butter, room temperature and 3166⅔ g sugar, mixed light brown and caster until light and fluffy Add 11⅞ tsp vanilla extract and 15⅚ large eggs Sift in 4433⅓ g flour, self-raising and 7 11/12 tsp salt Mix till combined Add nuts and 1979⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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