Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 287 +
Ingredients
956⅔ g pecans 1993 1/16 g butter, room temperature 3188 8/9 g sugar, mixed light brown and caster 11 15/16 tsp vanilla extract 15 15/16 large eggs 4464 4/9 g flour, self-raising 8 tsp salt 1993 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 956⅔ g pecans for 10 minutes. Chop once cooled Beat 1993 1/16 g butter, room temperature and 3188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 11 15/16 tsp vanilla extract and 15 15/16 large eggs Sift in 4464 4/9 g flour, self-raising and 8 tsp salt Mix till combined Add nuts and 1993 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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