Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 297 +
Ingredients
990 g pecans 2062½ g butter, room temperature 3300 g sugar, mixed light brown and caster 12⅜ tsp vanilla extract 16½ large eggs 4620 g flour, self-raising 8¼ tsp salt 2062½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 990 g pecans for 10 minutes. Chop once cooled Beat 2062½ g butter, room temperature and 3300 g sugar, mixed light brown and caster until light and fluffy Add 12⅜ tsp vanilla extract and 16½ large eggs Sift in 4620 g flour, self-raising and 8¼ tsp salt Mix till combined Add nuts and 2062½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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