Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 303 +
Ingredients
1010 g pecans 2104⅙ g butter, room temperature 3366⅔ g sugar, mixed light brown and caster 12⅝ tsp vanilla extract 16⅚ large eggs 4713⅓ g flour, self-raising 8 5/12 tsp salt 2104⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1010 g pecans for 10 minutes. Chop once cooled Beat 2104⅙ g butter, room temperature and 3366⅔ g sugar, mixed light brown and caster until light and fluffy Add 12⅝ tsp vanilla extract and 16⅚ large eggs Sift in 4713⅓ g flour, self-raising and 8 5/12 tsp salt Mix till combined Add nuts and 2104⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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