Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 315 +
Ingredients
1050 g pecans 2187½ g butter, room temperature 3500 g sugar, mixed light brown and caster 13⅛ tsp vanilla extract 17½ large eggs 4900 g flour, self-raising 8¾ tsp salt 2187½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1050 g pecans for 10 minutes. Chop once cooled Beat 2187½ g butter, room temperature and 3500 g sugar, mixed light brown and caster until light and fluffy Add 13⅛ tsp vanilla extract and 17½ large eggs Sift in 4900 g flour, self-raising and 8¾ tsp salt Mix till combined Add nuts and 2187½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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