Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 321 +
Ingredients
1070 g pecans 2229⅙ g butter, room temperature 3566⅔ g sugar, mixed light brown and caster 13⅜ tsp vanilla extract 17⅚ large eggs 4993⅓ g flour, self-raising 8 11/12 tsp salt 2229⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1070 g pecans for 10 minutes. Chop once cooled Beat 2229⅙ g butter, room temperature and 3566⅔ g sugar, mixed light brown and caster until light and fluffy Add 13⅜ tsp vanilla extract and 17⅚ large eggs Sift in 4993⅓ g flour, self-raising and 8 11/12 tsp salt Mix till combined Add nuts and 2229⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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