Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 327 +
Ingredients
1090 g pecans 2270⅚ g butter, room temperature 3633⅓ g sugar, mixed light brown and caster 13⅝ tsp vanilla extract 18⅙ large eggs 5086⅔ g flour, self-raising 9 1/12 tsp salt 2270⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1090 g pecans for 10 minutes. Chop once cooled Beat 2270⅚ g butter, room temperature and 3633⅓ g sugar, mixed light brown and caster until light and fluffy Add 13⅝ tsp vanilla extract and 18⅙ large eggs Sift in 5086⅔ g flour, self-raising and 9 1/12 tsp salt Mix till combined Add nuts and 2270⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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