Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 330 +
Ingredients
1100 g pecans 2291⅔ g butter, room temperature 3666⅔ g sugar, mixed light brown and caster 13¾ tsp vanilla extract 18⅓ large eggs 5133⅓ g flour, self-raising 9⅙ tsp salt 2291⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1100 g pecans for 10 minutes. Chop once cooled Beat 2291⅔ g butter, room temperature and 3666⅔ g sugar, mixed light brown and caster until light and fluffy Add 13¾ tsp vanilla extract and 18⅓ large eggs Sift in 5133⅓ g flour, self-raising and 9⅙ tsp salt Mix till combined Add nuts and 2291⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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